Based on a recipe at cooks.com, modified to use up what I had in my kitchen at the moment. Big shout out to Mark Bittman's "How to Cook Everything" for teaching me to bake this way! I'll make it through the apocalypse now.
1 c. oats
1/4 c. barley flour
3/4 c. oat flour
1/2 c. brown sugar
1 tsp. baking powder
1/2 tsp baking soda
3/4 c. plain yogurt
1/4 c. vanilla yogurt
1/2 c. coconut oil
1/2 c. raisins
2 tbsp daughter's leftover Grapenuts cereal, soaked in milk for 10 hours
Preheat oven to 400 degrees.
Mix dry ingredients.
Mix wet ingredients.
Add wet to dry, stir only until combined. Pour into greased muffin tins.
Bake 15 minutes. Enjoy warm with butter.
Note to self: More raisins would be better.
No comments:
Post a Comment